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Cooking with Giacomo!
In partnership with Greci, Itaca Direct offers a brand new and exclusive service to Montreal’s restaurateurs. It consists in a direct assistance of an experienced chef to enhance and enrich their culinary creations, with the help of a new line of products specially conceived for them. Greci Industria Alimentare, a leader in restaurant businesses, is specialized in superior quality foods and is renowned all over Europe, being currently at the top of its domain in Italy. Now available in Canada thanks to Itaca Direct, chef Giacomo Baldi will suggest new culinary paths, creating with you a portrayal of the countless possible alternatives, while using the new variety of Greci’s refined foods. He will evaluate the demands and needs of each and every one, providing advice and suggesting novelties, in order to find solutions adapted to your particular requests. Itaca Direct, in partnership with Greci, deeply cares about the development of new possibilities with its products, in addition of the promoting of a healthy and nutritious way of living. The group is also ready to go with the changes of today’s market, responding to your wishes and demands. Don’t hesitate to contact us for further information.
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Gnocchi with artichoke cream, pancetta and smoked scamorza
IngredientsGnocchi mix prontofresco
Tuttocarciofi prontofresco
Pancetta
Smoked scamorza
Olive Oil
Parsley
Prepare the gnocchi following the instructions on the container. Cut the pancetta in juliennes and toss it with a bit of oil, add the artichoke cream and a bit of water from the gnocchi. Cook the gnocchi, drain them off and toss with the sauce. Add the diced smoked scamorza and parsley, then serve. Enjoy
Asparagus Lasagna
IngredientsFresh pasta
Bechamel sauce
Crema ai 4 formaggi prontofresco
Tuttasparagi prontofresco
White asparagus tips prontofresco
Boiled eggs
Cooked ham
Fresh diced tomatoes
Basil
Mozzarella
Grated Parmigiano
Prepare the bechamel sauce as usual, add the tuttasparagi and the crema ai 4 formaggi. Prepare the lasagna, alternating the pasta, the bechamel, the sliced boiled aggs, the ham, the tomatoes and the basil. Complete the top with a touch of mozzarella and grated parmigiano. Cook it in the oven for about 25 minutes. Enjoy!
Desserts
With Greci desserts, it’s possible to make nice, quick and not expensive sweets, giving you the opportunity to change the menu very often.
• Crème brulée with coconut powder
• Crème brulée with coffee
• Crème brulée with orange
• Crème brulée with pumpkin and chocolat
• Amaretto Tiramisu
• Torroncino Tiramisu
• Gianduia Tiramisu
• Frutti di bosco Tiramisu
• Mascarpone cream with wildberries sauce
• Chocolate cake
• Pear and chocolate cake
• Chocolate and cherry cake
• Chocolate, mascarpone and pepper cake