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The Affiorato, Galantino, Apulia 250 ml.
Extra virgin olive oil, Italy
The ''Affiorato" extra virgin olive oil is a typical product of southern Italy traditions. It is produced in a limited quantity in a traditional press house, by removing the surface olives before the cold-pressing process. This way, the oil is more refined and has more unique characteristics. The taste is fruity and decisive, reminding fresh olives. It also has a hint of bitter and spicy flavor, that make the ''Affiorato'' a rich and balanced product, useful for all kinds of recipes.
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