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Acetaia Bellei traditional, aged 12 years, 100ml (red)
Traditional balsamic vinegar from Modena, aged 12 years, Italy
The 'tradizionale' balsamic vinegar is made from cooked grape must. It is then matured through a very slow process. Afterwards, it is fermented and aged in wooden barrels. Its dark brown and shiny colour is accompanied by balsamic vinegar's typical fragrance sweet and sour, balanced with a hint of acidity that makes this product an ideal element for the preparation of sauce, fish and meat courses. It also can be served with fresh fruits or fine cheeses.
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