STAC, Niccolini, Tuscany 5 l. - Extra virgin olive oil, Italy

The Niccolini extra virgin olive oil is a noble and unique product. Typical of Tuscany, it is produced with native olives such as Moraiola and Frantoio. This refined oil is created following an ancient and traditional method, and has a velvety and golden appearance with bright green accents. With its fruity taste and its sweet almond after-taste, it is an essential ingredient for the preparation of daily recipes, such as salads, bruschettas and fresh vegetables. Ideal for cooking.

STAC, Niccolini, Tuscany 3 l. - Extra virgin olive oil, Italy

STAC, Niccolini, Tuscany 1 l. - Extra virgin olive oil, Italy

Oro del Frantoio, F. Valtenesi,Lombardie 1 l. - Extra virgin olive oil, Italy

''Oro del Frantoio'' extra virgin olive oil is produced with italian olives, such as Pendolino, Leccino and Frantoio. The harvesting and pressing methods are traditional and the colour of this delectable oil is yellow with green accents. Its olive aroma with a hint of hay fragrance has also a light taste of tomato, almond and artichoke, which can make an ideal element for the preparation of salads, bruschettas or simply for cooking.

Frantoio, Frantoio Valtenesi, Lombardia 5 l. - Extra virgin olive oil, Italy

The "Frantoio" extra virgin olive oil is created by the selection of fine italian olives, harvested when completely ripe and ready to be pressed. It is an oil that is characterized by a balanced and fine savor. The colour and the texture of the ''Frantoio'' oil remind of young olives, juicy and flavorful. It is a high quality product that confers to many kinds of recipes a touch of freshness and delight.

Frantoio, Frantoio Valtenesi, Lombardia 1 l. - Extra virgin olive oil, Italy

Frantoio, Frantoio Valtenesi, Lombardia 500 ml. - Extra virgin olive oil, Italy

Fragranza Nostrana, Sicily 500 ml. - Extra virgin olive oil, Italy

The "Fragranza Nostrana'' extra virgin olive oil is the result of the selection of sicilian olives, such as Nocellara, Cerasuola and Biancolilla. It is a pure and valuable liquid, that is not filtered after its preparation, in order to preserve its original fragrance and natural taste. Having an acidity level of only 0,5%, ''Fragranza Nostrana'' is a very delicate product, with a fruity and lightly spicy taste, and also a decisive fragrance of olives. Its green colour with a golden accent gives a pleasant touch to many dishes, such as uncooked vegetables, fresh meat or fish courses.

Fragranza Nostrana, Sicily 5 l. - Extra virgin olive oil, Italy

Eirena, Abbo, Liguria 750 ml. - Extra virgin olive oil, Italy

"Eirena" extra virgin olive oil is a typical product of the Liguria region, located in the north-western italian coast. It is produced with local Taggiasca and Provenzale olives. Pressing these tasty olives, "Eirena" has a subtle herb and olive fragrance. Its unique flavor is fine and harmonic, with lightly spicy accents and a hint of sweet almond. It is recommended to be poured directly on fish, or to be used in pastry-making and for mayonnaise.

Colle di Bellavista, Fattoria di Asciano, Tuscany 750 ml. - Extra virgin olive oil, Italy

The Asciano extra virgin olive oil is typically tuscan. Using the traditional stone mills for the cold-pressing of tuscan olives confer unique characteristics to "Colle di Bella Vista" oil. Its colour is golden yellow with accents of light green. The fragrance is fresh and delicate, and it has a persistent aroma of flowers and herbs. Its taste is bold, yet mild, reminding of fresh almonds, with a slightly spicy and bitter after-taste. This product is recommended for the preparation of cooked vegetables, sauces and oven-cooked meat.

Mirum, Frantoio Valtenesi, Lombardia 750 ml. - Extra virgin olive oil, Italy

This excellent extra virgin olive oil comes from the Garda region in east-northern Italy. It is produced in a limited quantity, by the selection of Casaliva and Leccino olives. They are harvested by hand when they are ripe, then they are immediately pressed. This oil has a limpid colour, with warm and green accents. Its delicately fruity aroma is persistent, and lightly peppery, and it is characterized by a unique fragrance of flowers. This product also reminds of hazelnut, with a wholesome, spicy yet delicate taste. It is recommended to be used for meat, cooked vegetables and more importantly for the seasoning of fish and shellfish. It is an ideal element for the preparation of all kinds of sauces and even pastry.

Mirum, Frantoio Valtenesi, Lombardie 500 ml. - Extra virgin olive oil, Italy

The Affiorato, Galantino, Apulia 500 ml. - Extra virgin olive oil, Italy

The ''Affiorato" extra virgin olive oil is a typical product of southern Italy traditions. It is produced in a limited quantity in a traditional press house, by removing the surface olives before the cold-pressing process. This way, the oil is more refined and has more unique characteristics. The taste is fruity and decisive, reminding fresh olives. It also has a hint of bitter and spicy flavor, that make the ''Affiorato'' a rich and balanced product, useful for all kinds of recipes.

The Affiorato, Galantino, Apulia 250 ml. - Extra virgin olive oil, Italy

Kamaria, Stavros Tomaras, Grèce 500 ml. - Extra virgin olive oil, Greece

Frantoio incarto, Galantino, Pouilles 500 ml. - Extra virgin olive oil, Italy

Colli Dauni, Graco 500 ml. - Extra virgin olive oil, Italy

The Colli Dauni oil is the ultimate result of a constant effort to respect ancient traditions while using modern technology to create a superior quality extra virgin olive oil. "Colli Dauni" is a notable product, with a low acidity level and excellent nutrient values. Its taste is decisive, lightly fruity, with a mild and bitter after-taste. It is a traditional product that is ideal to be poured directly on many dishes.

Garda Bresciano DOP, Frantoio Valtenesi, Lombardia 500 ml. - DOP Extra virgin olive oil, Italy

This extra virgin olive oil is produced in the region of Lombardia, in northern Italy. Its peculiar taste is the result of its creation according to ancient traditional methods. D.O.P. certified, it is made with Casaliva, Frantoio and Leccino olives. It's delicate yet persistent taste, makes of the "Garda Bresciano" an olive oil recommended for uncooked vegetables, salads and for cooking.

Terra di Bari DOP, Galantino, Apulia 500 ml. - DOP Extra virgin olive oil, Italy

This D.O.P. extra virgin olive oil is produced with mainly Coratina olives. These hand-picked olives are cold-pressed, in granit mills, which makes a fresh oil, fragrant with a harmonic balance. Its golden green colour is completed with a strong fragrance. The flavor of "Terra di Bari" is intensely fruity, with a decisive after-taste of almond and a hint of bitterness. it is recommended for bruschetta, salads and grilled vegetables.

Organic, Galantino, Apulia 500 ml. - Organic extra virgin olive oil, Italy

This organic extra virgin olive oil is a superior quality product. Its acidity level is inferior to 0,35%, it's aroma is bold and reminds of olive, artichoke and almond. Its particular color is golden yellow, with accents of olive green. Perfect for the preparation of vinaigrettes, it can also be poured directly on fresh vegetables. When used as cooking oil, it confers a velvety and refined taste to any ingredients, and also adds its nutrient values, that are important to any balanced and healthy diet.

Organic, Galantino, Apulia 250 ml. - Organic extra virgin olive oil, Italy

White truffles olive oil, Frantoio Valtenesi, 200 ml. - Extra virgin olive oil with white truffles, Italy

This superior quality extra virgin olive oil is blend with the freshness of white truffles, in order to offer a refined and prestigious product. It is recommended for special and traditional recipes, ideal for meat, pasta and risotto courses, in order to confer to these meals an elegant touch.

Lemon oil, L'Oro del Garda, 200 ml. - Lemon extra virgin olive oil, Italy

This unique condiment is an ancient typical recipe of the Garda region, in northern Italy. These selected olives are pressed with freshly harvested lemons. The result is a refined extra virgin olive oil, that has the vivacious taste of Garda's lemons and the delicate taste of one of the best italian oils. Its colour is bright green with golden accents. Pouring a few drops of this fine product is an interesting way to confer to any meal the freshness of italian spring.

Limonolio, lemon olive oil 250 ml. - Lemon scented extra virgin olive oil, Italy

The Galantino extra virgin olive oil is transformed in an ideal seasoning when blended to the freshness of lemon taste. This delicate mix is an excellent way to enhance salads, fruit and pastry. It also confers a fresh savor to grilled fish and meat.

Aranciolio, orange olive oil 250 ml. - Orange scented extra virgin olive oil, Italy

This orange scented extra virgin olive oil is a superior quality product that evokes the fragrant aroma of olive and orange trees. Aranciolio is made only with throughly selected ingredients, and it adds an elegant and delicate touch to any recipe. It can be used for the preparation of desserts, delicious salads or to season fresh vegetables.

Mandarinolio, mandarine olive oil 250 ml. - Mandarine scented extra virgin olive oil, Italy

The lightly sweet flavor of mandarines is blend to the freshness of Galantino's extra virgin olive oil, becoming an elegant product, that can be used for the preparation of desserts, to season salads and fresh vegetables. It is a velvety oil, that is extremely mild and delicate.

Bergamot olive oil 250 ml. - Bergamot scented extra virgin olive oil, Italy

Galantino extra virgin olive oil blend to bergamot's fresh taste, creates a fabulous seasoning with a vivacious and unique taste, that still is delicate and velvety. This bergamot scented oil is a perfect seasoning for summer salads, fish and seafood sauces.

Basil olive oil 250 ml. - Basil scented extra virgin olive oil, Italy

Galantino extra virgin olive oil is blend to the surprising flavor of basil, to create a versatile and interesting product. This oil is an ideal element for the preparation of mayonnaise and fresh sauces. It can also be used to season risotto or pizza.

Peperolio, hot peppers olive oil 250 ml. - Hot pepper scented extra virgin olive oil, Italy

The intensity of italian hot peppers and the velvety taste of Galantino's extra virgin olive oil are blend together in order to create this unique product, that is a creative and flavorful method to season many dishes. For example, this oil can condiment many pasta sauces, spice first course or add a tasty and final touch to meat and fish courses.

Mint olive oil, 250 ml. - Mint scented extra virgin olive oil, Italy

This notable mint scented oil is created with Galantino's fine extra virgin olive oil mixed with fresh and natural mint leaves. It is a product of great quality that adds a fine and delicate touch to sauces, salads and fruits, with a hint of mint's freshness.