CILIEGIO Bottle Balsamic vinegar of Modena PGI

The aroma of MANICARDI  Ciliegio  Balsamic Vinegar of Modena PGI comes from his stay in different "barrels" of wood such as cherry, chestnut, mulberry and juniper, with a prevalence of cherry. Thus, over time, wood refines the product. 
This Balsamic Vinegar is recommended for seasoning raw or cooked vegetables, omelettes, roasted or boiled meats, especially white meats like chicken and turkey

Ingredients: wine vinegar, cooked grape must. Contains sulfites.