Black olive Tapenade


Piedmont, Italy

A classic of Italian cuisine reviewed by Saclà that has multiple uses:

  • On a good toast rubbed with garlic with candied tomato
  • In the preparation of an omelette, in the preparation of a stuffing
  • Brushed on a fish, on a chicken at the end of cooking, etc ...

Ingredients: Black olives 91%, extra virgin olive oil, sugar, sea salt, natural flavors, acidity corrector: lactic acid.

May contain olive pits or pit fragments.

Available sizeProduct code
190ml/6: SM45CD

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