Extra virgin olive oil Fruttato intenso

Frantoio di Molfetta

Puglia, Italy

  • Area: Bisceglie, Trani, Andria and Ruvo
  • Monovarietal oil made with Coratina olives
  • Harvesting by hand rorm november to january
  • Processing:  olives carefully selected and extraction done within 24 hours of harvesting
  • Oil characteristics:
    • Aroma of fresh olive with herbal notes
    • Spicy taste with notes of artichokes
    • Green color with yellow reflections
  • Very good on pasta, bruschetta, red meat and vegetables.

Available sizeProduct code
500ml/12: DIM03

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