60% Chuncho dark chocolate, maple and flower of salt


Montreal, qc

  • The founders of QANTU travel through Latin America in search of native cocoa beans with exceptional aromas and then, in their Montreal workshop, they transform, all manually, these beans into tablets of pure happiness,

  • Origin of cacao:  La Mar, Ayacucho, Peru
  • A tribute to fleur de sel caramel with a blend of Quebec pure maple sugar and a touch of  Maras fleur de sel, a thousand-year-old salt mine located at Cusco, Peru.
  • Rewards:
  • Bronze Medal, Academy of Chocolate Awards 2018, London
  • Silver Medal, International Chocolate Awards 2017, London, World Round.

Available sizeProduct code
50g/12: QAN08

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