MOLINO GRASSI FLOURS AND SEMOLINAS

MOLINO GRASSI HISTORY

Established in 1934, Molino Grassi is the story of three generations of passionate and committed flour producers. The company is now run by Gianni the President, Silvio the CEO and Andrea the Production Manager.  Its headquarters are in Parma, the heart of the so-called Food Valley in the centre of Emilia Romagna, the most important cereal-growing region of Northern Italy.

Born as a soft wheat mill for the production of bread making flours,  Molino Grassi has also been producing durum wheat semolina since the Sixties.  In the Nineties, the compagny entered in the organic food world, developing innovative production chains that brought it to its current position of European leader in this field.  The organic products are extremely varied:  soft wheat, kamut and spelt flour as well as durum wheat semolina, perfect for handmade pasta.  Behind each of Molino's Grassi's products, lies  two unique ingredients:  the passion for good things and the constant pursuit of food excellence.  A wide range of durum semolina and soft wheat flours, specifically tailored to turn the values of Made in Italy into high end quality products: confectionery, pasta, pizza and bread.

Molino Grassi' motto is the mirror of its genuine philosophy: 'If a good flour is the heart of the best products, a good flour's heart is always the care of those who create it'.