CAFFÈ DEL FARO

 INTRODUCTION

Coffee is such a key feature of Italian life-style, from the first cappuccino of the day, which opens a morning with great flavour, to the afternoon coffee break with the colleagues, a special moment to share a shot of espresso.  And why an espresso?  Because it is tasty, quick to prepare and it gives you that much-needed boost for the rest of the day.  Whats is the secret behind a perfect Italian-style espresso? Actually, there are a few ones:

  • Source water at a temperature of 92 to 96C
  • A top level coffee machine,  either professional or moka pot style
  • 7g dose of ground dry coffee of the highest quality and we suggest all the blends of Caffè del FARO.


CAFFÈ DEL FARO TEAM

Caffè del FARO coffee makers LOVE the italian coffee tradition.  They work as a team with young experts; they are international (they look for top quality beans all around the world), modern (in their mentality), a bit traditional  (as for the roasting methods) and, above all, they love coffee and cappuccino.  This is why they produce a memorable coffee selection for both professional and moka pot machines, in beans or ground, caffeinated and decaffeinated. 

 

THE MAKING OF THE BLENDS CAFFÈ DEL FARO

Caffè del FARO only use the most renowned coffee beans:  Arabica and Robusta coming from Brazil, central America and India.  They select beans from these countries in order to get the best coffee blends from their mixtures.

Green coffee beans are first dried; the hundreds of substances which gives coffee its  aste and flavour are released during this phase.  The beans are, after that, are roasted at a temperature around 200C.  Finally, the now brown beans go under a cooling process until they are either directly packed in airtight containers or professionally ground.

Caffè del FARO offers four different lines - Gold Extra Bar, Suprema 100% Arabica, Espresso Italiano and Caffè decaffeinato - and three versions: beans, ground and pods.  To fully enjoy the tradition of Italian coffee, a series of beautiful ceramic espresso, cappucino cups and paper mugs to go, as well as monodose sugar bags, have been specifically created by Caffè del FARO.