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Organic Turanic wheat Spaghetti


Marche, Italy

Turanic wheat belongs to the large group of hard wheats.  It is native to the Khorasan region (North-East of Iran), widespread in the Mediterranean Basin and also in Italy, it has been forgotten in modern times.

Prometeo di Urbino and the Azienda Agricola Mancini, in collaboration with the cereal expert agronomist Oriana Porfiri, have organized a production chain from seed to pasta.

Cooking time: 7 to 9 minutes.

Length: 260mm

Diameter: 2,2mm

Ingredients: Organic stone ground semolina of Turanicum durum wheat, water.

Available sizeProduct code
500g/12: MANSPT5

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