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Gluten-free: Red lentils and whole grain rice Pennette rigate


Benevento, Italy

RUMMO Legume Pasta is naturally gluten-free, rich in vegetable proteins and, above all, it is a delicious balanced and complete food.

Length:  40mm

Thickness:  1,3mm

Diameter:  6,3mm

Cooking time:  7-8 minutes.

Ingredients:  Red lentils flour 40%, wholemeal rice 21%, yellow corn, white corn, rice, corn fiber, potatoe starch, emusifier:  mono-and diglycerides of fatty acids of vegetable origin.

Available sizeProduct code
300g / 16 R3168270

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