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Tuscany, Italy

CAPONI gluten free pasta is made exclusively with corn flour (70%) and rice flour (30%).  The pasta contains no  Mono-and diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze drawn, it has a porosity and roughness that help hold sauces and spices.

Gluten free pasta requires more attention during the cooking process.  Alessandro from CAPONI recommends the following:

  • Add one tablespoon of olive oil to the cooking water
  • Taste the pasta at the first cooking time indicated.

Cooking time:  7 / 8 minutes.

Available SizeProduct Code
250g / 10 CAPS03

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